The Cowcross Review


Timeout’s Number 16: Nahm
March 16, 2008, 10:20 pm
Filed under: Restaurant, Timeout Top 50 2008

I’m always a bit sceptical about restaurants in hotels as they tend to fall into two categories – either extremely overpriced food that’s not very special, or food focused on fresh flavours matched perfectly in ambiance and corresponding price. If you can’t tell, I think most hotel restaurants fall into the former and those in the latter I’ll try to reserve for special occasions. Fortunately for me, I found that Nahm, Timeout’s #16 on the Top 50, falls into the better of these two categories.

Nahm

Nahm, located in the Halkin Hotel just near Hyde Park corner and run by Australian chef David Thompson focuses on providing fresh and authentic Thai foods you won’t find in your local Thai-food offering pub. It may seem strange that an Australian runs this restaurant although once you eat there, it’s obvious that the amount of time Thompson spends in Thailand results in superb offerings infused with traditional flavours and ingredients, some extremely classic, and others much more modern yet all distinctly Thai based.

Squid

My sister found it difficult to appreciate the atmosphere with only four or five other tables seated for the evening. I have to admit a few forces work against the only Michelin-starred Thai restaurant in Europe, such as being Monday night in a swanky hotel, its location on a very quiet street away from Hyde Park corner, all making it difficult for people to stumble across it. I saw it as an opportunity to indulge in the dining atmosphere while resting on our chairs with their small and comfortable pillow in the small of my back.

Sea Bass Green Curry

Nahm offers a tasting menu though I couldn’t really justify eating or paying that much (£45) for my first visit. Fortunately the waitress told us what the best way to order from the menu when going ala carte, and recommended picking a dish from each category focusing on different flavours so that, as a group, we could experience a wealth of sensations and tastes. We ordered four dishes (duck salad, ginger shallot squid, stir fried pork and a seabass green curry) between the three of us and, followed by a round of dessert, literally had us rolling out of the place, completely content and, at least for me, quite impressed by the evening. The two dishes that impressed me the most included the seabass curry and the squid. The curry paste looked like it’d been made relatively fresh and the result was a dish full of flavour and spices that wasn’t at all overpowering. Even the other chilli-wary The Cowcross Review author enjoyed the subtle heat provided by the small chillis sitting in the sauce. The squid impressed me since they’d cooked it perfectly with almost melt in your mouth flesh tinged with the surprisingly strong ginger shallot flavours

Peanut Cluster Dessert

Nahm also offers an overwhelmingly exhaustive wine list and I’m sure that if we were all in the mood to drink, we would have appreciated it. Instead I had one of their signature martinis infused with a spicy ginger flavour that went perfectly with our meal.

I’ll agree with my sister that their presentation isn’t what you’d expect from a Michelin starred restaurant and although presentation matters, I do understand it’s very difficult to make stir fry and curry dishes that presentable without being too ostentatious. I think they made up for it in their amazing desserts, something that you’ll have to try for yourself.

Going back to my original statement, Nahm is a wonderful experience when you can share different flavours with a small group of people though I’ll still look for that special occasion worth going to it for.



JSheekey
March 13, 2008, 3:52 pm
Filed under: Timeout Top 50 2008

JSheekey, well what to say, no. 30 on the Time Out top 50 list and with our score hitting a very respectable 8/10 for food and 8/10 ambiance.

 

You are transported off the busy streets of London into a humble dining setting. The experience starts at the door as you are let in by a robust yet friendly doorman who wishes you an enjoyable evening. The front of house is manned by a well suited, smiling gentleman who takes your names and points you in the way of the cloakroom, (well a coat rack pushed up against one of the walls). You are then presented with your waiter who guides you to your table. The restaurant is split up into around four dining areas making the whole experience very personal. We were seated at a table for three, sat back in the corner of one of the central dining areas. We looked out over our other diners admiring their food and trying to guess what fish they had ordered. Like its sister restaurant, The Ivy, you are provided with a basket of crusty bread and some butter, but no side dishes, causing confusion for some of our other diners, our hunger got the better of us and we tucked in with crumbs flying all over the table! I ordered the potted shrimp, which I would recommend to anyone, it was delicious and the shrimp was not too buttery which can be a common problem with such a dish, the plate had a friendly helping of shrimp with just the right amount of toasted bread. Such a starter left you looking forward to your main dish. On recommendation from someone who speaks very highly of the restaurant, I had ordered the famous fish pie. The Pie came out in its own ramekin dish and was bursting with a range of fish in a creamy sauce with a nice helping of mash potato on top, a very filling dish meant that I was defeated around half way through, however, I had enjoyed every mouthful. My companion had ordered fish on the bone and it was so meaty and light in a complimentary sauce, I almost had menu envy, but not quite! There is always room for pudding and I ordered the Muscat Jelly, unless you are a fan of Muscat then this is a dish to be wary of, the alcohol level in the jelly was so high that I managed to eat around a quarter of it, each mouthful was followed by the tort face as the alcohol hit my taste buds. My companions had plums and a very rich and sticky toffee pudding, both dishes looked a perfect round off to any meal and we all enjoyed trying each others. The meal was altogether a hit, so much so that the very next day I booked another table for the following weekend.

 

One small grumble that we all had was with regards to the service, on a number of occasions we had to disturb the waiters conversations to ask to be served which was slightly disappointing.

 

All in all a good evening was had by all.



The Ambassador
February 24, 2008, 7:19 pm
Filed under: Restaurant, Timeout Top 50 2008

The challenge is to visit the Time Out top 50 London Restaurants and review them as an everyday Londoner who just wants to eat good food and enjoy the restaurant experience.

The Ambassador, which is nestled in amongst the other restaurants and small boutique shops on Exmouth Market was, unlike other restaurants around it, a hub of activity on Valentines Day. Positioned no. 23 on the Time Out top 50, it is the first restaurant that we have chosen to visit. We have marked the food and the ambience of The Ambassador out of 10, receiving 6 for food and a slightly higher 7 for ambience.

The Ambassador was a very welcoming, warm and inviting place on an icy cold night, the dim lights and relaxed atmosphere drew you in from the street. The interior was old fashioned café that held a slight charm to it, with exposed brick work and dark wood tables. We were taken to our seat by a polite young gentleman who sat us at the back of the restaurant on a table that looked out across the rest of the diners. The tables were well spread out, and you did not feel like you were sitting on top of the people next to you, (which can be a common occurrence for Valentines dinning).

We made ourselves at home in our corner and looked over the menu, which was made up of predominantly British seasonal food. To start I had a pork belly salad with apple sauce, it was a respectable combination that was an enjoyable starter. Although, I do hate it when you are given pork crackling that is soggy and chewy, if the crackling is not just that crackling don’t put it on the plate! Moving on to my lamb main, a very rich course that I don’t have much to say about, it was edible and not vile but was not that exciting either. The pudding was my favourite bit of the meal, a Yorkshire rhubarb crumble that was scrumptious. The rhubarb was just right not over cooked that it had turned to a mush and not under cooked that it was still really stringy. The crumble had soaked up some of the rhubarb juices so was a bit soggy but still had a crunch to it – delightful!

lamb.jpg

If you ever find yourself up in Exmouth Market I would recommend popping into The Ambassador whether for tea and cake or for a meal.



Online and alive!
February 17, 2008, 8:05 pm
Filed under: Uncategorized

The Cowcross Review is alive and kicking.